Hospital operations have two consistent targets: to improve the quality of patient care and to reduce costs.
These objectives are not contradictory with our facility management concepts for health care organizations. Concepts take a modular form and are tailor-made to answer the specific requirements of the facility. When services are efficiently interlinked, high levels of cost-efficiency can be achieved.
In cleaning operations, hygiene is the main focus. From the operating theater which is in constant use, to surgical sterilization and kitchen hygiene, we maintain the strictest standards.
For security services, the objective is to make both patients and visitors feel safe and comfortable during their stay in the facility. And for technical services, the priority is to maintain the availability of technical systems.
Patient and staff catering is a further component of service packages. In addition to appetizing meals, we cater for special dietary requirements and can offer a selection of production systems.
You can benefit from the many advantages that a service concept for health care offers.
We would be happy to hear from you, by phone or by email.
Our catering concept is focussed on the needs of your patients. We can provide facilities for your personnel too: from the coffee bar to the staff restaurant.