CoolCooking is a catering concept developed for schools which offers more than great food; the modular structure can be adapted to the individual requirements of each school. It enables students to select what they eat themselves and provides guidance on healthy eating.
This begins on the first day in the school canteen with games. It can also include a program to make nutritional planning simple. We support school events and provide practical information. We are happy to cooperate with teachers and parents in nutritional education.
We serve the things that students like to eat, and we place emphasis on careful preparation and first class ingredients. We use mostly seasonal products which we purchase from local suppliers. A range of dishes, oriented on tastes of young diners and served creatively is very popular in our school canteens.
For more information on catering for schools, just call us or send us an email.
Our PointIt concept makes it simple to eat healthily. It uses a traffic-lights system to help diners determine how much of each type of food to eat each month. The concept is based on DGE (German Nutrition Society) recommendations.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.
Tel. +43 5 7820-19000
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By skillfully linking individual services and systems and by bundling process phases, we create the synergies which make our concepts so cost-effective.
