There is an increasing focus on healthy eating in all sections of today’s society. Most people invest a lot of energy in eating well. But for those with long work days, it is often difficult to organize meals to result in healthy, balanced nutrition.
We provide your organization with staff catering concept that does just that. We offer light, fresh cuisine that orients itself on the tastes and needs of your employees. The dishes on the meal plan are optimized in terms of calories and nutrient value and ingredients with a high nutrient density are used. When selecting produce, we maintain strict quality standards and purchase largely from local suppliers.
The requirements and the health of your staff take central stage. In order to strengthen nutritional awareness, we have developed a number of workshops on healthy eating. Topics range from brain food and stress food to product information and table etiquette.
And finally, our staff Catering offers a great deal of flexibility. We check every detail with you and ensure that everything is adapted to the needs of your operations.
If you would like to know more, please call us or send us an email. We would be happy to hear from you.
On request, you can make your catering operations even more sustainable. For example serving foods in organic quality or installing more energy-efficient kitchen equipment and converting food waste to energy. Ask us.
A coffee bar can be added to complement existing food outlets.
Tel. +43 5 7820-19000
info
@dussmann.at
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