Just like restaurant service. This is what our catering concept for hospitals promises patients.
In order to meet this challenge, we work closely with clients and develop a proposal tailor-made to the individual needs of the organization. This takes the limitations and opportunities of the space as well as the client’s wishes into consideration. It may mean operating the kitchen in your facility and preparing food on site. But we can provide restaurant service without a central kitchen too. This is possible by deploying modern, flexible production systems and applying the professional knowledge of our catering specialists.
We always have the interests of your patients in mind - the food in a hospital can be part of therapy. We work with nutritionists and offer the entire range of special diets.
We also provide catering for your employees: from the coffee bar to the staff restaurant. We serve good food, ensuring the quality of ingredients by carefully selecting suppliers, mostly local, and taking care in food preparation. Theme weeks increase the variety of the meal plan.
We would be happy to provide more information about catering for hospitals. Simply call us or send us an email.
A coffee bar can be added to complement existing food outlets.
Working times are increasingly flexible. Dussmann Deli provides light, healthy meals and snacks throughout the day.
Tel. +43 5 7820-19000
info
@dussmann.at
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By skillfully linking individual services and systems and by bundling process phases, we create the synergies which make our concepts so cost-effective.
